Nutrients in Bread, oat bran, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, oat bran, toasted.

NutrientAmount and UnitPercentage
Water 38.5 g 38.5%
Energy (calorie) 259 kcal
Energy (joule) 1084 kJ
Protein 11.4 g 11.4%
Total lipid (fat) 4.8 g 4.8%
Ash 1.6 g 1.6%
Carbohydrate, by difference 43.7 g 43.7%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 8.46 g 8.46%
Calcium, Ca 71 mg 0.07%
Iron, Fe 3.43 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 116 mg 0.12%
Potassium, K 123 mg 0.12%
Sodium, Na 387 mg 0.39%
Zinc, Zn 1.05 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.76 mg
Selenium, Se 33 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.443 mg
Riboflavin 0.343 mg
Niacin 4.778 mg
Pantothenic acid 0.114 mg
Vitamin B-6 0.04 mg
Folate, total 69 µg
Folic acid 50 µg
Folate, food 19 µg
Folate, DFE 104 µg
Choline, total 16.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 0.48 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 0.766 g 0.77%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.578 g 0.58%
18:0 octadecanoic, stearic fatty acid 0.172 g 0.17%
Fatty acids, total monounsaturated 1.748 g 1.75%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.033 g 0.03%
18:1 undifferentiated 1.714 g 1.71%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.861 g 1.86%
18:2 undifferentiated 1.748 g 1.75%
18:3 undifferentiated, octadecatrienoic, linolenic 0.114 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.143 g 0.14%
Threonine 0.328 g 0.33%
Isoleucine 0.438 g 0.44%
Leucine 0.805 g 0.80%
Lysine 0.326 g 0.33%
Methionine 0.196 g 0.20%
Cystine 0.257 g 0.26%
Phenylalanine 0.57 g 0.57%
Tyrosine 0.356 g 0.36%
Valine 0.507 g 0.51%
Arginine 0.489 g 0.49%
Histidine 0.248 g 0.25%
Alanine 0.407 g 0.41%
Aspartic acid 0.601 g 0.60%
Glutamic acid 3.475 g 3.48%
Glycine 0.434 g 0.43%
Proline 1.159 g 1.16%
Serine 0.552 g 0.55%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg