Amount of nutrients in 100 g (grams) of Bread, oat bran, toasted.
Nutrient | Amount and Unit | Percentage |
Water
|
38.5 g
|
38.5%
|
Energy (calorie)
|
259 kcal
|
|
Energy (joule)
|
1084 kJ
|
|
Protein
|
11.4 g
|
11.4%
|
Total lipid (fat)
|
4.8 g
|
4.8%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
43.7 g
|
43.7%
|
Fiber, total dietary
|
4.9 g
|
4.9%
|
Sugars, total
|
8.46 g
|
8.46%
|
Calcium, Ca
|
71 mg
|
0.07%
|
Iron, Fe
|
3.43 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
116 mg
|
0.12%
|
Potassium, K
|
123 mg
|
0.12%
|
Sodium, Na
|
387 mg
|
0.39%
|
Zinc, Zn
|
1.05 mg
|
|
Copper, Cu
|
0.128 mg
|
|
Manganese, Mn
|
0.76 mg
|
|
Selenium, Se
|
33 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.443 mg
|
|
Riboflavin
|
0.343 mg
|
|
Niacin
|
4.778 mg
|
|
Pantothenic acid
|
0.114 mg
|
|
Vitamin B-6
|
0.04 mg
|
|
Folate, total
|
69 µg
|
|
Folic acid
|
50 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
104 µg
|
|
Choline, total
|
16.1 mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
2 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
5 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
48 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.48 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.3 µg
|
|
Fatty acids, total saturated
|
0.766 g
|
0.77%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.006 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.578 g
|
0.58%
|
18:0 octadecanoic, stearic fatty acid
|
0.172 g
|
0.17%
|
Fatty acids, total monounsaturated
|
1.748 g
|
1.75%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.033 g
|
0.03%
|
18:1 undifferentiated
|
1.714 g
|
1.71%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.861 g
|
1.86%
|
18:2 undifferentiated
|
1.748 g
|
1.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.114 g
|
0.11%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.143 g
|
0.14%
|
Threonine
|
0.328 g
|
0.33%
|
Isoleucine
|
0.438 g
|
0.44%
|
Leucine
|
0.805 g
|
0.80%
|
Lysine
|
0.326 g
|
0.33%
|
Methionine
|
0.196 g
|
0.20%
|
Cystine
|
0.257 g
|
0.26%
|
Phenylalanine
|
0.57 g
|
0.57%
|
Tyrosine
|
0.356 g
|
0.36%
|
Valine
|
0.507 g
|
0.51%
|
Arginine
|
0.489 g
|
0.49%
|
Histidine
|
0.248 g
|
0.25%
|
Alanine
|
0.407 g
|
0.41%
|
Aspartic acid
|
0.601 g
|
0.60%
|
Glutamic acid
|
3.475 g
|
3.48%
|
Glycine
|
0.434 g
|
0.43%
|
Proline
|
1.159 g
|
1.16%
|
Serine
|
0.552 g
|
0.55%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|